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Shrimp Empanadas Recipe

Recipe By Chisel And Fork

These empanadas use a simple homemade dough and are filled with fresh shrimp and a little chorizo for an extra kick of flavor.

4.2
26 Rating -
Rate
1hr 50minstotal
10minsPrep
40minsCook
1hr 50m.total
10m.Prep
40m.Cook
Shrimp Empanadas
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ingredients serves

serves8
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Ingredients for Shrimp Empanadas Recipe

  • 3 cup All purpose flour
  • 1/2 teaspoon Salt
  • 12 tablespoon Cold unsalted butter, cut into cubes
  • 1 Large egg
  • 1/2 cup Ice cold water
  • 2 tablespoon Olive oil
  • 1 Medium onion, finely diced
  • 4 Garlic cloves, minced
  • 1/4 cup Low sodium chicken stock
  • 1 pound Shrimp, chopped
  • 3 ounce Dried chorizo
  • 1 teaspoon Lemon zest
  • 1/2 teaspoon Chili powder
  • As required Salt and black pepper
  • 1 Egg
  • 1 tablespoon Water
  • 1 bunch Fresh cilantro
  • 4 Scallions, chopped
  • 1/4 cup Greek yogurt
  • 1/4 cup Water
  • 1 Lime juiced
  • 1/2 teaspoon Salt
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chisel And Fork