Shrimp Eggs Foo Yung Recipe

Name: Shrimp Eggs Foo Yung Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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This quick and easy recipe yields delicate egg pancakes filled with shrimp, bean sprouts, and celery; flavored with green onion and ginger.

3.7

28 Rating -

Rate

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Shrimp Eggs Foo Yung Recipe

1.50 Eggs, Well Beaten
1/4 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1/4 tablespoon Cooking oil, divided, or as needed
1/2 cup Bean Sprouts
1/4 cup Cooked shrimp, finely chopped
1.50 Green Onions, Chopped
1/4 Rib celery, thinly sliced

Nutrition
value

385

calories per serving

16 g Fat25 g Protein34 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
25g
Carbs
34g
Fiber
7g

MacroNutrients

Carbs
34g
Protein
25g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
158mg
Iron
5mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
< 1mcg
Vitamin C
96mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
50mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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