Shrimp and Egg Salad Recipe
Recipe By Errens Kitchen
Packed with shrimp and chopped hard-boiled eggs, this hearty shrimp and egg salad recipe makes a healthy and delicious lunch or light dinner.
3.7
21 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Egg Salad Recipe
- 3.50 ounce Mixed salad greens of your choice washed
- 1 Hard boiled eggs cooled and chopped
- 1/4 pound Cooked shrimp
- As required Whatever salad fixings you want to add
Nutrition
value
value
341
calories per serving
18 g Fat31 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein31g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium67mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen