Shrimp Egg Salad Recipe

Name: Shrimp Egg Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Mediterranean

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This recipe was inspired by the open face shrimp sandwich served at ikea's cafeteria and my love of deviled eggs.

3.7

13 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Shrimp Egg Salad Recipe

1/4 pound Cooked shrimp - peeled, deveined, and chopped
1 Hard-cooked eggs, chopped
1 tablespoon Mayonnaise
1/4 teaspoon Dijon mustard
1/4 sprig Chopped Fresh Dill

Nutrition
value

342

calories per serving

18 g Fat31 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
31g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
31g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
67mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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