Shrimp Egg Drop Soup Recipe
Recipe By Taste Of Home
Who knew that egg drop soup could be so easy? Only three simple steps will give you this better-than-restaurant-quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen.
4
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Egg Drop Soup Recipe
- 1 teaspoon Cornstarch
- 0.13 teaspoon Soy sauce
- 0.03 teaspoon Ground ginger
- 0.38 cup Cold water, divided
- 1/2 can Chicken Broth
- 0.38 cup Frozen home style egg noodles
- 1/4 cup Frozen broccoli florets, thawed and coarsely chopped
- 0.13 cup Julienned carrot
- 1/4 Large egg, lightly beaten
- 0.13 pound Cooked medium shrimp, peeled and deveined
Nutrition
value
value
230
calories per serving
10 g Fat16 g Protein18 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs18g
- Fiber1g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home