Shrimp Diablos Recipe

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Shrimp, jalapeno pepper, bell pepper, and onion simmer briefly in tomato soup seasoned with hot pepper sauce in this quick and easy recipe.

3.5
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shrimp Diablos
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ingredients serve

Ingredients for Shrimp Diablos Recipe

  • 0.67 teaspoon Olive oil
  • 0.17 Onion chopped
  • 0.33 Green Bell Pepper, Chopped
  • 0.67 Jalapeno Peppers, Seeded And Chopped
  • 0.33 pound Frozen cooked shrimp, thawed
  • 0.33 can Condensed tomato soup
Nutrition
value
406
calories per serving
22 g Fat33 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    64mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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