Shrimp curry with coconut milk Recipe
Recipe By Better Butter
A mildly spiced indian shrimp curry with a subtle hint of spices and creamy coconut milk. Enjoy with a hot steaming bowl of rice or with any paratha, roti or naan.
3.7
29 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp curry with coconut milk Recipe
- 1/4 pound 500 gm shrimp, peeled and deveined
- As required For marination
- 1/4 teaspoon lemon/lime juice
- 1/2 tablespoon Yogurt
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 1/4-1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Aachi chicken masala powder
- As required Salt
- As required For the curry
- 1/2 tablespoon coconut oil/vegetable oil
- 0.13 teaspoon cumin seeds/jeera
- 1/4 medium sized onion, chopped
- As required Few curry leaves
- 1/2 tablespoon coconut milk
Nutrition
value
value
391
calories per serving
24 g Fat26 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein26g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter