Shrimp Creole Recipe
Recipe By Skinny Taste
This southern louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!.
3.6
12 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Creole Recipe
- 1/2 teaspoon olive oil
- 1/4 medium onion, chopped
- 0.13 cup green bell pepper, chopped
- 0.13 cup celery, chopped
- 1/2 cloves of garlic, minced
- 3.50 ounce can of diced tomatoes
- 2 ounce tomato sauce
- 0.06 teaspoon cayenne pepper
- 0.06 As required tsp Cajun Seasoning such as Slap Your Mama, more or less
- 1/4 bay leaf
- 1/4 tablespoon all purpose flour, 1 tsp corn starch for gluten free
- 1/2 tablespoon Water
- 1/4 pound large shrimp, peeled and deveined
- 1/2 teaspoon Worcestershire sauce
- 1/2 As required tsp hot sauce
- 1/4 medium scallion, sliced
- 1/2 tablespoon fresh parsley, chopped
- As required Salt
Nutrition
value
value
361
calories per serving
17 g Fat28 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein28g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A2071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus316mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste