Shrimp Couscous Salad Recipe
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
3.9
19 Rating -
Rate
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Couscous Salad Recipe
- 1/4 cup Couscous
- 1/4 cup Water
- 0.09 cup Olive oil
- 0.03 cup Apple cider vinegar
- 0.13 teaspoon Dijon mustard
- 0.13 teaspoon Ground Cumin
- 0.13 Clove garlic, crushed
- As required Salt and pepper
- 0.13 Red bell pepper, chopped
- 0.13 Yellow bell pepper, chopped
- 0.19 pound Cooked shrimp, peeled and deveined
- 1/4 Medium tomatoes, chopped
- 0.13 cup Chopped Fresh Parsley
Nutrition
value
value
450
calories per serving
35 g Fat20 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein20g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B122mcg
- Vitamin C82mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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