Shrimp, Couscous, & Melon Salad Recipe

Recipe By Slurrp

This refreshing shrimp, couscous, and melon salad is a perfect summer dish. The combination of juicy shrimp, fluffy couscous, and sweet melon creates a delightful mix of flavors and textures. The salad is dressed with a tangy lemon vinaigrette that adds a zesty kick. It's a light and healthy option for lunch or dinner, and can be served as a main course or a side dish at a barbecue or picnic.

4.9
19 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Shrimp, Couscous, & Melon Salad
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ingredients serve

Ingredients for Shrimp, Couscous, & Melon Salad Recipe

  • 0.17 cup Couscous
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 cup Diced Melon
  • 1/25 cup Chopped Fresh Herbs
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Shrimp, Couscous, & Melon Salad Recipe

Cooking Directions

  • STEP 1.Cook the couscous according to package instructions and let it cool.
  • STEP 2.In a large bowl, combine the cooked couscous, cooked shrimp, diced melon, and chopped fresh herbs.
  • STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
  • STEP 4.Pour the vinaigrette over the salad and toss gently to combine.
  • STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve the shrimp, couscous, and melon salad chilled, garnished with additional fresh herbs if desired.

Cooking Tips

  • Make sure to rinse the cooked couscous with cold water to prevent it from sticking together.
  • You can use any type of melon you prefer, such as watermelon, cantaloupe, or honeydew.
  • For added flavor, you can grill the shrimp before adding them to the salad.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can add some crumbled feta cheese or toasted nuts for extra texture and flavor.
  • It pairs well with a crisp white wine or a refreshing iced tea.
Nutrition
value
313
calories per serving
21 g Fat18 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    2017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    35mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp