1/2 Medium red pepper sliced into thin strips and strips halved
1/4 pound Asparagus woody ends removed and cut into thirds
1 tablespoon Red wine vinegar
1/2 tablespoon Honey
1.50-2 Cloves finely chopped garlic
1/4 cup Finely chopped cilantro ~1 full bunch
Nutrition value
1019
calories per serving
79 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
79g
Protein
33g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
33g
Fiber
6g
Fats
Fat
79g
Vitamins & Minerals
Calcium
137mg
Iron
5mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
14mg
Vitamin B9
300mcg
Vitamin B12
2mcg
Vitamin C
24mg
Vitamin E
12mg
Copper
137mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
79mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment