Shrimp Couscous Recipe
Recipe By Chelsea's Messy Apron
Simple & deliciously seasoned shrimp couscous roasted on a single sheet pan with asparagus & red pepper. This meal is topped with a green herb sauce
4.8
20 Rating -
Rate
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Couscous Recipe
- As required Sea salt and freshly cracked pepper
- 1/2 teaspoon Garlic powder
- 1 teaspoon Italian seasoning separated
- 0.13 teaspoon Cayenne pepper
- 1/4 cup 2 tablespoons olive oil separated
- 2 tablespoon Lemon juice, separated
- 1/4 pound Large Shrimp Peeled And Deveined
- 1/2 cup Couscous
- 1/2 Medium red pepper sliced into thin strips and strips halved
- 1/4 pound Asparagus woody ends removed and cut into thirds
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Honey
- 1.50-2 Cloves finely chopped garlic
- 1/4 cup Finely chopped cilantro ~1 full bunch
Nutrition
value
value
1019
calories per serving
79 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat79g
- Protein33g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein33g
- Fiber6g
Fats
- Fat79g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B614mg
- Vitamin B9300mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E12mg
- Copper137mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium79mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron