Blended shrimp paste helps bind these corn cakes together-no breadcrumbs or eggs needed A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible.
Ingredients for Shrimp Corn Fritters With Red Pepper Sauce Recipe
1/4 Lemons
0.13 pound Fresh or frozen peeled, deveined medium shrimp
0.38 Ears fresh sweet corn, kernels removed
0.38 Green onions, thinly sliced
1/4 tablespoon Snipped fresh parsley
0.13 Fresh jalapeno pepper*, minced
0.13 teaspoon Salt
0.06 cup Vegetable oil
1 ounce Greek yogurt or goat yogurt
1/2 ounce Roasted red sweet peppers, drained
0.13 tablespoon Minced fresh hot red pepper
0.13 tablespoon Fresh lemon juice
0.13 Clove garlic
0.13 teaspoon Honey
As required Kosher salt to taste
Nutrition value
406
calories per serving
25 g Fat17 g Protein30 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
17g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment