Shrimp Corn Fritters With Red Pepper Sauce Recipe

Recipe By Better Homes and Gardens

Blended shrimp paste helps bind these corn cakes together-no breadcrumbs or eggs needed A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible.

4.8
25 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
Shrimp Corn Fritters With Red Pepper Sauce
plan
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ingredients serve

Ingredients for Shrimp Corn Fritters With Red Pepper Sauce Recipe

  • 1/4 Lemons
  • 0.13 pound Fresh or frozen peeled, deveined medium shrimp
  • 0.38 Ears fresh sweet corn, kernels removed
  • 0.38 Green onions, thinly sliced
  • 1/4 tablespoon Snipped fresh parsley
  • 0.13 Fresh jalapeno pepper*, minced
  • 0.13 teaspoon Salt
  • 0.06 cup Vegetable oil
  • 1 ounce Greek yogurt or goat yogurt
  • 1/2 ounce Roasted red sweet peppers, drained
  • 0.13 tablespoon Minced fresh hot red pepper
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 Clove garlic
  • 0.13 teaspoon Honey
  • As required Kosher salt to taste
Nutrition
value
406
calories per serving
25 g Fat17 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens