Shrimp Corn Chowder Recipe
Recipe By My Food and Family
4.9
20 Rating -
Rate
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Corn Chowder Recipe
- 0.67 tablespoon Butter
- 0.33 cup Chopped scallions, green tops only
- 0.33 Pkg. philadelphia cream cheese, cubed
- 0.17 tablespoon Seafood Seasoning
- 0.67 cup Shrimp stock or fish stock
- 1/2 cup 1/2 and half, warmed
- 1/2 cup Diced red potatoes, skin
- 0.33 pound Large shrimp
- 0.33 can No salt added corn, drained
Nutrition
value
value
682
calories per serving
31 g Fat56 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein56g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein56g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B125mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus595mg
- Selenium106mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family