Shrimp Cocktail Summer Rolls Recipe

Recipe By Slurrp

Shrimp Cocktail Summer Rolls are a refreshing and light appetizer perfect for summer gatherings. These rolls are made with rice paper wrappers filled with juicy shrimp, crisp vegetables, and fresh herbs. The shrimp are cooked until tender and then chilled, giving them a succulent texture. The rolls are served with a tangy and zesty cocktail sauce for dipping, adding a burst of flavor to each bite. These summer rolls are not only delicious but also visually appealing, making them a great addition to any party or picnic.

4.8
12 Rating -
Rate
Shrimp Cocktail Summer Rolls
plan
Bookmark

ingredients serve

Ingredients for Shrimp Cocktail Summer Rolls Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 2.25 Paper Wrappers
  • 1/4 cup Shredded Lettuce
  • 1/4 cup Shredded Carrots
  • 0.13 cup Fresh Mint Leaves
  • 0.13 cup Fresh Cilantro Leaves
  • as per your need Cocktail Sauce For Dipping

Directions: Shrimp Cocktail Summer Rolls Recipe

Cooking Directions

  • STEP 1.Cook the shrimp in boiling water until they turn pink and are cooked through. Drain and let them cool.
  • STEP 2.Prepare the rice paper wrappers by soaking them in warm water until they become pliable.
  • STEP 3.Place a rice paper wrapper on a clean surface and arrange a few shrimp, along with some vegetables and herbs, in the center.
  • STEP 4.Fold the sides of the wrapper over the filling and then roll it up tightly, similar to a burrito.
  • STEP 5.Repeat the process with the remaining ingredients.
  • STEP 6.Serve the shrimp cocktail summer rolls with cocktail sauce for dipping.
  • STEP 7.Enjoy the refreshing and flavorful summer rolls!

Cooking Tips

  • Make sure to not overcook the shrimp as they can become rubbery.
  • You can add your favorite vegetables such as cucumber, bell peppers, or avocado to the rolls.
  • To prevent the rice paper wrappers from sticking together, place a damp towel between each layer.

Storage and Serving

  • Shrimp cocktail summer rolls are best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • To serve, let the rolls come to room temperature and serve with fresh cocktail sauce.
Nutrition
value
638
calories per serving
18 g Fat36 g Protein81 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    81g
  • Fiber
    12g

MacroNutrients

  • Carbs
    81g
  • Protein
    36g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    7mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    1mg
  • Phosphorus
    477mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp