Shrimp with low-sugar cocktail sauce is wonderful for an appetizer or game-day eats, and when you make your own cocktail sauce you can control the carbs.
Ingredients for Shrimp With Low Sugar Cocktail Sauce Recipe
0.17 pound Frozen cooked shrimp, thawed
0.08 cup Ketchup
0.33 teaspoon Tomato paste
0.17 teaspoon Fresh squeezed lemon juice
0.67 teaspoon Cream style horseradish
Nutrition value
184
calories per serving
9 g Fat16 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
16g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
16g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
52mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment