Shrimp Cocktail In Avocado Halves With Tuna And Mango Salad Recipe
Recipe By QueRicaVida
Nothings more delicious and refreshing than shrimp cocktail. And if you add a creamy avocado flavor and a tuna and mango salad with lime, orange and cilantro vinaigrette, you will be able to please everyone with a magnificent dish on a summer afternoon spent outdoors.
4.7
27 Rating -
Rate
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cocktail In Avocado Halves With Tuna And Mango Salad Recipe
- 0.17 pound Medium Shrimp
- 1/2 Large avocados
- 0.17 tablespoon Yellow lemon juice
- 0.17 can Tuna in water
- 0.33 Diced Tomatoes
- 0.67 tablespoon Green pepper
- 0.67 tablespoon Red pepper
- 1 tablespoon Red Onion, Finely Chopped
- 1 tablespoon Chopped cilantro, plus a sprig for garnish
- 0.17 teaspoon Honey
- 1/25 cup Fresh orange juice
- 0.17 tablespoon Apple cider vinegar
- As required Olive oil to taste
- 1/50 teaspoon Yellow lemon zest, grated
- As required Salt And Pepper To Taste
- 0.17 Large mango, ripe, but firm
Nutrition
value
value
213
calories per serving
10 g Fat18 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A1163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida