Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe
Recipe By Serious Eats
Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.
4.9
17 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe
- 1/2 tablespoon Olive oil
- 1.50 Medium cloves garlic, sliced or chopped
- 1/2 Fresno or jalapeao chili pepper, seeded and finely sliced or chopped
- 1/2 tablespoon Capers, Drained And Rinsed
- 17.50 Pitted kalamata olives, halved
- 1/2 teaspoon Anchovy Paste
- 1/2 pound Cherry tomatoes
- 1/2 pound Large peeled and deveined shrimp
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Fresh Oregano Leaves
Nutrition
value
value
818
calories per serving
35 g Fat50 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein50g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein50g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium302mg
- Iron6mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9102mcg
- Vitamin B124mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus529mg
- Selenium97mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats