Treat yourself to a flavorful and satisfying Mexican dish with these Shrimp Chalupas with Roast Poblano Sauce. The chalupas are made with crispy corn tortillas topped with succulent shrimp, fresh vegetables, and a zesty roast poblano sauce. The shrimp is seasoned with a blend of spices and quickly cooked until tender and juicy. The roast poblano sauce adds a smoky and slightly spicy flavor to the dish. Serve these shrimp chalupas as a main course or as a crowd-pleasing appetizer.