Shrimp Ceviche With Pineapple Recipe
Recipe By QueRicaVida
Ceviche is a fresh and easy appetizer to make. Popular in peru and also mexico, ceviche is well-known in coastal regions due to the abundance of seafood and fish. The recipe that ill share with you today is a little different than the typical ceviche, as it combines sweet and salty sabores to form a balanced and delicious dish. Lets get cooking
4.9
23 Rating -
Rate
50minstotal
10minsPrep
50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Ceviche With Pineapple Recipe
- 0.17 cup Fresh pineapple chopped
- 0.17 cup Purple onion, diced
- 0.08 cup Cilantro, diced
- 0.33 Serrano chili peppers, diced
- 0.33 tablespoon Japanese ponzu sauce
- 0.08 cup Lemon juice
- 0.08 cup Rice vinegar
- 0.17 teaspoon Soy sauce
- As required Salt And Pepper To Taste
- As required Pineapple wedges, for garnish
Nutrition
value
value
93
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida