Shrimp Ceviche With Tomatillo, Jalapeno & Lime Recipe
Recipe By Feastingathome
Shrimp ceviche appetizer with fresh tomatillos, cucumber, jalapeno, cilantro and lime and lime juice. Simple and delcious, low carb, paleo and low fat.
4.8
13 Rating -
Rate
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Ceviche With Tomatillo, Jalapeno & Lime Recipe
- 1/5 pound Peeled raw shrimp, thawed, tails removed and cut into bite sized pieces
- 2.40 Juice form limes
- 1/5 English cucumber cut 1/2 into big chunks, and finely dice the second 1/2
- 0.30 pound Tomatillos, husked, rinsed and quartered
- 1/10 bunch Cilantro Leaves And Tender Stems
- 1/5 Jalapeno
- 1/20 cup Sliced onion
- 0.60 lime juice plus zest for garnish
- 1/5 teaspoon Sugar
- 0.30 teaspoon Kosher salt
Nutrition
value
value
344
calories per serving
13 g Fat21 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein21g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium179mg
- Iron3mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B122mcg
- Vitamin C91mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome