Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Total time: 20 min
Yield: 8
Cuisine: South American

Recipe By Everyday Dishes

Diced veggies and seafood make this avocado and shrimp ceviche recipe a perfect addition to a lean diet. Just add some jalapeno to taste and chow down

3.8

12 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Shrimp Ceviche Recipe

0.13 pound Shrimp, raw, peeled and deveined
0.06 cup Lime juice, squeezed from 67 limes
0.06 teaspoon Kosher salt
0.13 cup Cucumber, seeded and diced
0.06 cup Tomato, diced
0.03 cup Red onion, finely diced
1/4 tablespoon Cilantro, chopped
0.13 Jalapeno, seeded and finely minced
1/25 cup Tomato juice
1/4 teaspoon Hot sauce
As required Salt and pepper, to taste
0.13 pinch Granulated sugar, if desired
0.13 Avocado

Nutrition
value

161

calories per serving

8 g Fat13 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
13g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes