Shrimp Ceviche Recipe
Recipe By Everyday Dishes
Diced veggies and seafood make this avocado and shrimp ceviche recipe a perfect addition to a lean diet. Just add some jalapeno to taste and chow down
3.8
12 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Shrimp Ceviche Recipe
- 0.13 pound Shrimp, raw, peeled and deveined
- 0.06 cup Lime juice, squeezed from 67 limes
- 0.06 teaspoon Kosher salt
- 0.13 cup Cucumber, seeded and diced
- 0.06 cup Tomato, diced
- 0.03 cup Red onion, finely diced
- 1/4 tablespoon Cilantro, chopped
- 0.13 Jalapeno, seeded and finely minced
- 1/25 cup Tomato juice
- 1/4 teaspoon Hot sauce
- As required Salt and pepper, to taste
- 0.13 pinch Granulated sugar, if desired
- 0.13 Avocado
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes