Shrimp Ceviche Mexican Style Ceviche Recipe
Recipe By Authentic Mexican Recipes and More At My Latina Table
Shrimp ceviche made with shrimp, lime juice, avocado, jalapeo, cilantro and finished off with frank's redhot for some delicious heat.
4.3
21 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Ceviche Mexican Style Ceviche Recipe
- 4 ounce 1 bag raw, deveined shrimp
- 0.13 Red onion diced
- 1/4 Cucumber diced
- 3/4 Tomatoes diced
- 1/4 Jalapeno diced
- 0.13 bunch Cilantro finely chopped
- 0.31 cup Real lime juice
- 1/4 Juice from ne lemon
- 0.06 cup Worcestershire sauce
- As required Salt and pepper to taste
- As required Frank's redhot buffalo sauce or other hot sauce quantity depends on how spicy you want it
- 1/4 Avocado
- As required Tostadas
Nutrition
value
value
365
calories per serving
17 g Fat28 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein28g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A2392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B122mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Authentic Mexican Recipes and More At My Latina Table