Shrimp Ceviche-Filled Avocados And Vinho Verde Wine Recipe

Name: Shrimp Ceviche-filled Avocados And Vinho Verde Wine Recipe
Yield: 8
Cuisine: South American

Recipe By Honest Cooking

3.6

22 Rating -

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Shrimp Ceviche-Filled Avocados And Vinho Verde Wine

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Ingredients for Shrimp Ceviche-Filled Avocados And Vinho Verde Wine Recipe

0.13 pound High-quality raw shrimp peeled and deveined
0.03 cup Fresh lemon juice
0.03 cup Fresh lime juice
1/25 cup Fresh orange juice
0.13 cup Diced cucumber
0.13 cup Diced seeded roma tomato
0.13 cup Diced jicama
0.13 Small jalapeno seeded and diced
0.13 Small Shallot Finely Diced
0.06 cup Chopped Fresh Cilantro
As required Sea salt and pepper
0.63 Ripe Avocados
As required Spanish olive oil

Nutrition
value

194

calories per serving

10 g Fat14 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
14g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
563mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking