Easy shrimp ceviche recipe with raw or cooked shrimp that is cool, zesty, and refreshing. dip into shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.
0.13 pound Raw or cooked shrimp peeled, deveined and tails off
0.09 cup Fresh lime juice 6 large limes
0.13 Large tomato diced
0.13 Large avocado diced
0.06 cup Red onion minced
0.06 cup Cilantro minced
0.13 Jalapeno seeded and diced
As required Salt and pepper to taste
Nutrition value
161
calories per serving
8 g Fat13 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
13g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
13g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
24mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment