This easy shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious dish.
0.17 pound Large or extra large shrimp, peeled and deveined
0.13 cup Fresh squeezed lime juice, 6 to 7 limes
1/25 cup Fresh squeezed lemon juice, 1 to 2 lemons
1/25 Medium red onion, finely minced
0.17 cup Diced cucumber
0.33 Chile peppers like serrano or jalapeno, deseeded and minced
0.33 tablespoon Chopped cilantro
Nutrition value
204
calories per serving
10 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
17g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment