Shrimp Cakes With Wasabi Mayo Recipe

Recipe By Betty Crocker

Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat.

4.3
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1hr 5minstotal
1hr 5m.total
Shrimp Cakes With Wasabi Mayo
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ingredients serve

Ingredients for Shrimp Cakes With Wasabi Mayo Recipe

  • 0.08 pound Uncooked shrimp, peeled, deveined
  • 0.08 tablespoon Reduced sodium soy sauce
  • 0.08 tablespoon Fresh lime juice
  • 1/25 teaspoon Grated gingerroot
  • 0.08 Clove garlic, finely chopped
  • 0.08 Egg white
  • 0.17 cup Progressotm panko crispy bread crumbs
  • 0.17 tablespoon Finely chopped red bell pepper
  • 0.08 Small jalapeno chile, seeded, finely chopped
  • 0.42 tablespoon Vegetable oil
  • 1/25 cup Mayonnaise or salad dressing
  • 0.08 teaspoon Wasabi paste
  • 1/25 teaspoon Reduced sodium soy sauce
Nutrition
value
250
calories per serving
12 g Fat12 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker