Shrimp Cakes With Rmoulade Recipe
Recipe By Honest Cooking
A rémoulade is a mayonnaise based sauce with endless variations that is used here to add a creamy texture to contrast the crispy shrimp cakes.
4.5
30 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cakes With Rmoulade Recipe
- 0.17 pound Northern shrimp, peeled and cooked
- 0.17 Medium potato, diced
- 0.08 Leek, finely chopped
- sprig Fewof fresh tarragon or chervil, chopped
- 1/2 tablespoon Flour
- 0.17 Bay leaf
- pinch Sea salt
- pinch Smallcayenne pepper
- 1/25 cup Peanut or sunflower oil
- 0.17 cup Mayonnaise
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Grated horseradish
- 0.17 tablespoon Fresh basil, tarragon, and/or chervil, chopped
- 0.17 teaspoon Apple cider vinegar
- 0.33 Cloves garlic, chopped
- As required Few celeriac or celery leaves, finely chopped
- pinch Cayenne pepper
Nutrition
value
value
252
calories per serving
13 g Fat18 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A1437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking