Shrimp Cakes With Corn & Avocado Salsa Recipe

Name: Shrimp Cakes With Corn & Avocado Salsa Recipe
Total time: 20 min
Yield: 10
Cuisine: Mexican

Recipe By Dinners, Dishes, And Desserts

Shrimp cakes with corn and avocado salsa-put a twist on classic crab cakes by using shrimp Top with corn and avocado salsa for a buttery and slightly spicy kick.

3.6

17 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Shrimp Cakes With Corn & Avocado Salsa Recipe

1/10 pound Shrimp, peeled and deveined, tails removed
1/10 Garlic clove, grated
0.03 Thinly sliced green onions
0.30 tablespoon Reduced fat mayo
1/10 tablespoon Lime juice
0.15 teaspoon Hot sauce
1/20 teaspoon Sugar
0.03 teaspoon Salt
1/10 Egg
0.03 cup Chopped cilantro
0.07 cup Panko bread crumbs
1/10 cup Frozen corn, , thawed
1/10 Avocado, , diced
0.03 cup Chopped cilantro
0.30 tablespoon Red onion, , chopped
1/20 Jalapeno, , chopped
1/10 tablespoon Lime juice
0.03 Salt

Nutrition
value

189

calories per serving

7 g Fat13 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
13g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts