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Shrimp Cakes With Corn & Avocado Salsa Recipe

Recipe By Dinners, Dishes, And Desserts

Shrimp cakes with corn and avocado salsa-put a twist on classic crab cakes by using shrimp Top with corn and avocado salsa for a buttery and slightly spicy kick.

3.6
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Shrimp Cakes With Corn & Avocado Salsa
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ingredients serves

serves10
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Ingredients for Shrimp Cakes With Corn & Avocado Salsa Recipe

  • 1 pound Shrimp, peeled and deveined, tails removed
  • 1 Garlic clove, grated
  • 1/4 Thinly sliced green onions
  • 3 tablespoon Reduced fat mayo
  • 1 tablespoon Lime juice
  • 1.50 teaspoon Hot sauce
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1 Egg
  • 1/4 cup Chopped cilantro
  • 3/4 cup Panko bread crumbs
  • 1 cup Frozen corn, , thawed
  • 1 Avocado, , diced
  • 1/4 cup Chopped cilantro
  • 3 tablespoon Red onion, , chopped
  • 1/2 Jalapeno, , chopped
  • 1 tablespoon Lime juice
  • 1/4 Salt
Nutrition
value
189
calories per serving
7 g Fat13 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dinners, Dishes, And Desserts