Shrimp Cakes Recipe
Recipe By Skinny Taste
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
3.9
13 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cakes Recipe
- 1/4 pound peeled and deveined jumbo shrimp, tails removed
- 1/4 cup plus 3 tablespoons whole wheat plain panko, or gluten free
- 0.06 cup red onion, finely diced
- 0.06 cup finely diced red bell pepper
- 0.06 cup finely diced celery
- 1/2 tablespoon chopped fresh parsley
- 1/4 tablespoon light mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/4 large egg
- 1/2 tablespoon Fresh lemon juice
- 0.19 teaspoon Old Bay seasoning
- 0.13 teaspoon garlic powder
- As required Freshly ground black pepper
- 0.06 teaspoon kosher salt
- 1/2 tablespoon olive oil
- As required lemon wedges, for serving
- As required hot sauce, for serving
Nutrition
value
value
500
calories per serving
22 g Fat31 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein31g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste