Shrimp And Cabbage Salad With Lime And Peanuts Recipe

Recipe By Food & Wine

Learn how to make Shrimp And Cabbage Salad With Lime And Peanuts

4.7
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50minstotal
50m.total
Shrimp And Cabbage Salad With Lime And Peanuts
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Ingredients for Shrimp And Cabbage Salad With Lime And Peanuts Recipe

  • 0.17 pound Medium shrimp, shelled and deveined
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Asian Fish Sauce
  • 0.17 Finely grated zest and juice lime, plus lime wedges for serving
  • 0.17 tablespoon Light brown sugar
  • 0.17 teaspoon Thai Red Curry Paste
  • 0.17 Small Shallot, Very Finely Chopped
  • 0.08 Small green cabbage, cored and finely shredded
  • 0.33 Carrots, Julienned
  • 0.33 Kirby cucumbers, very thinly sliced
  • 0.17 cup Unsalted roasted peanuts, coarsely chopped
Nutrition
value
400
calories per serving
27 g Fat23 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    23g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    759mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine