Ingredients for Shrimp And Cabbage Salad With Lime And Peanuts Recipe
0.17 pound Medium shrimp, shelled and deveined
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Asian Fish Sauce
0.17 Finely grated zest and juice lime, plus lime wedges for serving
0.17 tablespoon Light brown sugar
0.17 teaspoon Thai Red Curry Paste
0.17 Small Shallot, Very Finely Chopped
0.08 Small green cabbage, cored and finely shredded
0.33 Carrots, Julienned
0.33 Kirby cucumbers, very thinly sliced
0.17 cup Unsalted roasted peanuts, coarsely chopped
Nutrition value
400
calories per serving
27 g Fat23 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
27g
Protein
23g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
23g
Fiber
5g
Fats
Fat
27g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
759mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment