Shrimp Burritos Recipe
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I worked at a mexican restaurant that specializes in baja dishes, and became addicted to this burrito i moved away, so i had to create my own. The chipotle sauce is what makes it oh so yummy
4.2
17 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Burritos Recipe
- 0.33 tablespoon Vegetable Oil
- 0.08 cup Chopped Onion
- 0.13 cup Long-grain white rice
- 0.13 teaspoon Cumin
- 0.13 teaspoon Garlic Salt
- 1/4 cup Chicken Broth
- 0.08 cup Canned diced tomatoes
- 0.17 can Refried Beans
- 0.13 teaspoon Garlic Salt
- 0.08 teaspoon Ground black pepper
- 2 ounce Frozen cooked shrimp without tails, thawed
- 0.33 teaspoon Minced Garlic
- 0.08 cup Plain yogurt
- 0.08 cup Mayonnaise
- 0.33 teaspoon Pureed chipotle peppers in adobo sauce
- 1 Flour tortillas, warmed
- 1/2 cup Shredded Cheddar Cheese
Nutrition
value
value
559
calories per serving
27 g Fat44 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein44g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein44g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium760mg
- Iron3mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus666mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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