Shrimp Bruschetta Recipe
Recipe By EatingWell
Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.
4.2
22 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Bruschetta Recipe
- 1/4 cup Diced Cherry Tomatoes
- 1 ounce Reduced fat feta cheese, crumbled
- 1/2 Lemon juiced
- 1 teaspoon Chopped Fresh Parsley
- 1/4 teaspoon Garlic powder
- As required Crushed red pepper to taste
- 1 Slice 100% whole wheat bread
Nutrition
value
value
117
calories per serving
4 g Fat6 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium156mg
- Iron< 1mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell