Shrimp Brochettes With Avocado-Cilantro Salad Recipe

Recipe By Food & Wine

Learn how to make Shrimp Brochettes With Avocado-Cilantro Salad.

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Shrimp Brochettes With Avocado-Cilantro Salad
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ingredients serve

Ingredients for Shrimp Brochettes With Avocado-Cilantro Salad Recipe

  • 0.03 cup Fresh lemon juice
  • 0.03 cup Extra virgin olive oil, plus more for brushing
  • As required Coarse salt and freshly ground pepper
  • 0.40 Hass avocados
  • 0.15 pound Tomatoespeeled, seeded and diced
  • 1/10 cup Coarsely Chopped Cilantro
Nutrition
value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine