Shrimp And Broccoli Over Linguine Recipe

Recipe By Slurrp

This shrimp and broccoli over linguine recipe is a delicious and healthy dish that combines the flavors of succulent shrimp, crisp broccoli, and tender linguine. The shrimp is cooked in a flavorful garlic and lemon sauce, while the broccoli adds a fresh and vibrant touch. The linguine is cooked until al dente and then tossed with the shrimp and broccoli, creating a satisfying and filling meal. This recipe is perfect for a quick weeknight dinner or a special occasion.

4.9
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shrimp And Broccoli Over Linguine
plan
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ingredients serve

Ingredients for Shrimp And Broccoli Over Linguine Recipe

  • 4 ounce Linguine
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Olive Oil
  • 1 cup Broccoli Florets
  • 1/2 Juice Lemon
  • As required Salt And Pepper To Taste

Directions: Shrimp And Broccoli Over Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • STEP 4.Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, add the broccoli florets and cook until tender-crisp, about 5 minutes.
  • STEP 6.Return the shrimp to the skillet and toss with the broccoli.
  • STEP 7.Add the cooked linguine to the skillet and toss everything together.
  • STEP 8.Drizzle with lemon juice and season with salt and pepper to taste.
  • STEP 9.Serve the shrimp and broccoli over linguine hot and enjoy!

Cooking Tips

  • Make sure to cook the linguine until al dente to ensure a perfect texture.
  • You can add red pepper flakes for a spicy kick.
  • Feel free to add grated Parmesan cheese on top for extra flavor.

Storage and Serving

  • This dish is best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or microwave until heated through.
Nutrition
value
1097
calories per serving
43 g Fat53 g Protein117 g Carbs7 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    53g
  • Carbs
    117g
  • Fiber
    7g

MacroNutrients

  • Carbs
    117g
  • Protein
    53g
  • Fiber
    7g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    8mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    669mg
  • Selenium
    74mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp