Shrimp Boil On The Grill Recipe
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
3.5
23 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Boil On The Grill Recipe
- As required Heavy duty aluminum foil
- 0.38 pound Large shrimp, peeled and deveined
- 1/4 pound Baby potatoes, halved
- 1/4 Package andouille sausage, sliced
- 1 piece 2 ears corn, cut crosswise into
- 1/2 tablespoon Olive oil, divided
- 0.38 tablespoon Butter, cut into 4 pats, or to taste
- 1 teaspoon Seafood Seasoning
- 1 teaspoon Minced Fresh Garlic
- As required Kosher Salt And Ground Black Pepper
- 1/4 Lemon, cut into wedges
Nutrition
value
value
553
calories per serving
28 g Fat38 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein38g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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