Shrimp Bisque I Recipe
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Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, worcestershire sauce, and seafood seasoning.
3.6
17 Rating -
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Add to Shopping ListIngredients for Shrimp Bisque I Recipe
- 2 cup Butter
- 4 cup All purpose flour
- 1 pound Medium shrimp peeled, deveined and shells reserved
- 12 ounce Shrimp shells
- 1/4 cup Clarified Butter
- 1 Large onion, finely diced
- 1 Clove Garlic, Minced
- 2 tablespoon Paprika
- 3 tablespoon Tomato paste
- 1/2 cup Brandy
- 4 quart Fish stock
- 4 cup Heavy cream, heated
- 3/4 cup Dry sherry
- 1/4 teaspoon Hot pepper sauce
- 1 dash Worcestershire sauce
Nutrition
value
value
2217
calories per serving
102 g Fat199 g Protein124 g Carbs71 g FiberOther
Current Totals
- Fat102g
- Protein199g
- Carbs124g
- Fiber71g
MacroNutrients
- Carbs124g
- Protein199g
- Fiber71g
Fats
- Fat102g
Vitamins & Minerals
- Calcium1015mg
- Iron26mg
- Vitamin A2562mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9410mcg
- Vitamin B1215mcg
- Vitamin C128mg
- Vitamin E20mg
- Copper4mcg
- Magnesium702mg
- Manganese4mg
- Phosphorus2260mg
- Selenium392mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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