1/4 pound Shrimp, cooked, deveined and with shells removed
1 tablespoon Butter
0.33 tablespoon Onion, grated
1/2 cup Milk, warm
0.17 cup Cream
As required Salt, if needed
0.17 pinch Paprika, or freshly ground white pepper
0.17 pinch Nutmeg
1/2 tablespoon Sherry
0.33 tablespoon Parsley, or chives
As required Extra fresh chives or chopped parsley for garnish
Nutrition value
420
calories per serving
22 g Fat30 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
30g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
30g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
254mg
Iron
2mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment