I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. Karen Harris, Castle Rock, Colorado.
0.17 pound Uncooked medium shrimp, peeled and deveined
0.17 cup Sour cream
As required Fresh cilantro, cubed avocado and additonal shrimp, optional
Nutrition value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
19g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
19g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
121mg
Iron
3mg
Vitamin A
538mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
217mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment