Shrimp-And-Basil Stir-Fry Recipe

Recipe By Real Simple

Dinner on the table in 15 minutes? Yes, please This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. Theyll infuse the spicy shrimp with flavor, then youll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: the recipe calls for cooked rice, but if you dont have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.

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15minstotal
15m.total
Shrimp-And-Basil Stir-Fry
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Ingredients for Shrimp-And-Basil Stir-Fry Recipe

  • 3/4 tablespoon Soy sauce
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Light brown sugar
  • 0.19 teaspoon Kosher salt
  • 3/4 tablespoon Vegetable oil
  • 3/4 Medium Shallots, Thinly Sliced
  • 1/4 tablespoon Finely chopped garlic
  • 0.38 pound Peeled, deveined large raw shrimp
  • As required Cooked white rice, for serving
Nutrition
value
530
calories per serving
32 g Fat37 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    37g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    71mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple