Shrimp-Avocado Tostadas Recipe
Recipe By Rachael Ray
5
12 Rating -
Rate
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-Avocado Tostadas Recipe
- 1/5 pound Thawed frozen deveined large shrimp, peeled and halved lengthwise
- 1/2 inch 20 corn tortillas
- As required Corn or vegetable oil, for brushing
- 1/5 Ripe hass avocados, halved
- 0.30 tablespoon Fresh lime juice
- 0.03 inch 4 ripe plum tomatoes, cut into dice
- 0.80 ounce Queso fresco or mild feta cheese, crumbled
- 1/10 cup Thawed frozen shelled edamame, baby lima beans or fava beans
- 1/10 cup Thawed frozen yellow corn
- 1/10 Small head romaine, trimmed and thinly sliced crosswise
- 1/4 tablespoon Distilled white vinegar
- 1/10 tablespoon Finely Chopped Fresh Mint
- 0.07 teaspoon Sugar
- 0.07 teaspoon Salt
- 1/20 teaspoon Freshly ground pepper
- 0.03 cup Extra virgin olive oil
Nutrition
value
value
431
calories per serving
28 g Fat26 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium240mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray