Ingredients for Shrimp And Avocado Tacos With Pineapple Salsa Recipe
0.33 cup Fresh pineapple, diced small
0.33 Small jalapeo pepper, seeded and finely chopped
0.08 cup Finely chopped white or red onion
0.08 cup Chopped red bell pepper
0.33 Small clove garlic, minced
0.33 Juice ofsmall lime
As required Salt
0.67-1 tablespoon Grapeseed oil
0.33 pound Raw shrimp, peeled and deveined
As required Salt, pepper, chili powder
0.67 Avocados, sliced
As required Pineapple salsa
As required Corn Tortillas
Nutrition value
529
calories per serving
33 g Fat34 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
33g
Protein
34g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
34g
Fiber
5g
Fats
Fat
33g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
3mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
64mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment