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Shrimp Avocado Taco Salad Recipe

Recipe By The Recipe Critic

Is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. This salad is unforgettable

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18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Shrimp Avocado Taco Salad
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Ingredients for Shrimp Avocado Taco Salad Recipe

  • 1/2 tablespoon Oil
  • 1/4 pound Medium Sized Shrimp Peeled And Deveined
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.38 teaspoon Ground Cumin
  • 0.13 teaspoon Garlic powder
  • 0.38 teaspoon Dried oregano
  • 1/4 teaspoon Chili powder
  • 1/4 Large Head Romaine Lettuce Chopped
  • 1/4 pint Cherry Tomatoes Sliced
  • 0.13 Red Onion Finely Sliced
  • 1/4 cup Yellow Corn Kernels
  • 1/4 cup Black Beans Rinsed
  • 0.06 cup Fresh Cilantro Minced
  • 1/2 Large Avocados Diced
  • 1/4 Juice ne lime
  • 0.13 cup Ranch Dressing
  • 0.06 cup Salsa
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic