This shrimp salad is a healthy & flavorful recipe perfect for a low carb lunch or dinner. made with avocado, spinach, tomatoes & a creamy poppyd dressing.
0.13 tablespoon Feta crumbled , optional for serving
0.08 cup Extra virgin olive oil
1/2 tablespoon Apple cider vinegar
0.38 tablespoon Dijon mustard
1/2 teaspoon Fresh lemon juice
0.38 teaspoon Poppy seeds
As required Salt and black pepper to taste
Nutrition value
959
calories per serving
63 g Fat57 g Protein41 g Carbs8 g FiberOther
Current Totals
Fat
63g
Protein
57g
Carbs
41g
Fiber
8g
MacroNutrients
Carbs
41g
Protein
57g
Fiber
8g
Fats
Fat
63g
Vitamins & Minerals
Calcium
374mg
Iron
10mg
Vitamin A
4901mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
297mcg
Vitamin B12
4mcg
Vitamin C
64mg
Vitamin E
11mg
Copper
1mcg
Magnesium
299mg
Manganese
3mg
Phosphorus
666mg
Selenium
104mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment