Ingredients for Shrimp Mango and Avocado Salad Rolls Recipe
85 gram Pkg frozen cooked shrimp , thawed
2 Sheets rice paper
1/4 Mini cucumber , thinly sliced
1/4 Avocado , sliced
1/4 Mango , sliced into matchsticks
4 sprig Cilantro
0.06 cup Chopped peanuts
0.08 cup Thai sweet chili sauce
1/4 tablespoon Rice vinegar
Nutrition value
287
calories per serving
15 g Fat21 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
21g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
21g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment