Shrimp Risotto Recipe

Recipe By Errens Kitchen

This simply delicious recipe for shrimp risotto with asparagus uses a no-stir method that's on the table in less than 30 minutes

4.5
26 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
Shrimp Risotto
plan
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ingredients serve

Ingredients for Shrimp Risotto Recipe

  • 0.67 cup Chicken stock plus more as needed
  • 0.17 pinch Saffron threads
  • 0.67 tablespoon Butter
  • 0.33 Small shallots peeled and finely chopped
  • 0.33 Stalks celery finely chopped
  • 0.33 Cloves garlic chopped
  • 0.33 cup Risotto rice
  • 0.17 cup Dry white wine
  • 0.17 tablespoon Lemon zest grated
  • 0.17 pound Raw peeled shrimp
  • 3.33 Asparagus trimmed and cut into bite sized peices
  • 0.33 tablespoon Flat leaf parsley chopped
  • 0.33 tablespoon Lemon juice freshly squeezed
  • As required Salt and pepper to taste
Nutrition
value
743
calories per serving
25 g Fat47 g Protein78 g Carbs11 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    47g
  • Carbs
    78g
  • Fiber
    11g

MacroNutrients

  • Carbs
    78g
  • Protein
    47g
  • Fiber
    11g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    13mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    644mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen