Ingredients for Shrimp, Artichoke, And Olive Salad Recipe
2 ounce Frozen peeled and deveined cooked medium shrimp
1/2 Heads Butter Lettuce
3 ounce Cherry tomatoes
0.06 cup Mayonnaise
Nutrition value
208
calories per serving
7 g Fat12 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
12g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
45mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
24mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment