Shrimp And Artichoke Green Salad With Lemon Vinaigrette Recipe
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Shrimp And Artichoke Green Salad With Lemon Vinaigrette Recipe
Recipe By Gimme Some Oven
This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then its all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!
Ingredients for Shrimp And Artichoke Green Salad With Lemon Vinaigrette Recipe
1/4 batch Italian herb shrimp
1/4 batch Lemony Vinaigrette
1.25 ounce spring greens
1/2 cup diced tomatoes, cut into bite sized pieces
1/4 jar quartered artichoke hearts, drained and roughly chopped
As required half of a small red onion, peeled and thinly sliced
0.13 cup toasted pine nuts
As required lots of freshly grated Parmesan cheese
2 ounce raw shrimp, peeled , deveined, and thawed
1/4 tablespoon Italian seasoning, store bought or homemade
As required salt and freshly cracked black pepper
1/4 tablespoon extra virgin olive oil
0.08 cup extra virgin olive oil
3/4 tablespoon red wine vinegar
3/4 tablespoon freshly squeezed lemon juice
1/4 teaspoon Italian seasoning, store bought or homemade
0.13 teaspoon Kosher salt
0.13 teaspoon freshly cracked black pepper
1/4 garlic clove, pressed or minced
Nutrition value
549
calories per serving
44 g Fat20 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
44g
Protein
20g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
20g
Fiber
2g
Fats
Fat
44g
Vitamins & Minerals
Calcium
70mg
Iron
2mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
1mcg
Vitamin C
34mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
305mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment