Shrimp-Artichoke Frittata Recipe

Recipe By Slurrp

This Shrimp-Artichoke Frittata is a delicious and protein-packed dish that is perfect for breakfast, brunch, or even dinner. Made with tender shrimp, artichoke hearts, and a blend of herbs and spices, this frittata is bursting with flavor. The creamy eggs and melted cheese create a rich and satisfying texture, while the artichokes add a unique and tangy twist. Serve it hot or cold, and enjoy the combination of flavors in every bite.

4.1
13 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Shrimp-Artichoke Frittata
plan
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ingredients serve

Ingredients for Shrimp-Artichoke Frittata Recipe

  • 2.67 Large Eggs
  • 0.08 cup Milk
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 teaspoon Dried Herbs
  • 0.33 cup Cooked Shrimp, Peeled And Deveined
  • 0.33 cup Canned Artichoke Hearts, Drained And Chopped
  • 0.17 cup Shredded Cheese

Directions: Shrimp-artichoke Frittata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and grease a baking dish.
  • STEP 2.In a skillet, saut茅 the shrimp and artichoke hearts until cooked through.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, pepper, and herbs.
  • STEP 4.Pour the egg mixture into the baking dish and top with the cooked shrimp and artichokes.
  • STEP 5.Sprinkle the cheese on top and bake for 25-30 minutes, or until the frittata is set and golden brown.
  • STEP 6.Allow the frittata to cool for a few minutes before slicing and serving.
  • STEP 7.Serve hot or cold, and store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Make sure to thoroughly drain the artichoke hearts before using them in the frittata.
  • Feel free to add other vegetables or ingredients of your choice, such as spinach or sun-dried tomatoes.
  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual slices for about 30 seconds, or warm them in a preheated oven.
  • Serve the frittata as a main dish with a side salad, or cut it into smaller pieces for a delicious appetizer or snack.
Nutrition
value
303
calories per serving
15 g Fat28 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    62mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp