This Shrimp-Artichoke Frittata is a delicious and protein-packed dish that is perfect for breakfast, brunch, or even dinner. Made with tender shrimp, artichoke hearts, and a blend of herbs and spices, this frittata is bursting with flavor. The creamy eggs and melted cheese create a rich and satisfying texture, while the artichokes add a unique and tangy twist. Serve it hot or cold, and enjoy the combination of flavors in every bite.