Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe
Recipe By Skinny Taste
A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy.
3.7
27 Rating -
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Add to Shopping ListIngredients for Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe
- 1/4 pound shrimp, shelled and deviened
- 2 ounce uncooked bowtie pasta
- 3/4 cloves garlic, sliced thin
- 1/2 shallots, diced
- 1/4 medium zucchini, julienned or cubed
- 1/2 medium tomatoes, diced
- 1/4 tablespoon olive oil
- 0.13 cup fat free chicken broth
- 1/4 tablespoon fresh parsley, finely chopped
- As required cooking spray
- 0.13 teaspoon crushed red pepper flakes, optional
- As required salt and fresh pepper
Nutrition
value
value
462
calories per serving
19 g Fat33 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein33g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus395mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste