Ingredients for Shrimp And Zucchini Noodles Recipe
1/4 pound Medium Shrimp, Peeled And Deveined
1/2 cup Cherry tomatoes halved
1/2 tablespoon Olive oil
1/2 Cloves Garlic, Minced
As required Kosher salt and freshly ground black pepper, to taste
1/2 Medium zucchini, trimmed
0.13 cup Corn kernels, frozen, canned or roasted 2 tablespoons pine nuts
0.06 cup Olive oil
0.06 cup Apple cider vinegar
3/4 tablespoon Freshly squeezed lemon juice
1/4 Zest lemon
Nutrition value
701
calories per serving
49 g Fat28 g Protein37 g Carbs2 g FiberOther
Current Totals
Fat
49g
Protein
28g
Carbs
37g
Fiber
2g
MacroNutrients
Carbs
37g
Protein
28g
Fiber
2g
Fats
Fat
49g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
21mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
122mg
Manganese
3mg
Phosphorus
411mg
Selenium
50mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment